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Booker’s Bourbon Dinner at Angeline’s

Food/Tasting, Social Event

Angeline’s hosts a one-of-a-kind Booker’s Bourbon dinner on June 18. Executive Chef Robert Hoffman has created a four-course menu to be paired with some of Booker’s finest bourbons. Dinner is $75 per person, plus tax and gratuity. Reservations are required and can be made by calling 704-445-2540.